The following six recipes were deemed tasty enough to win the honor of being prepared and served during Restaurant Week by the Recipe Contest Judges.
Restaurant Week Schedule
Saphron Restaurant: Feb. 19-24
featuring John Riedesel’s (North Beach) “Perlo”
135 Central Square Drive, Prince Frederick, MD 20678
410-414-9903
Café des Artistes: Feb. 19-24
featuring Geoya Stout’s (Lusby) Southern Maryland Shrimp Chowder
41655 Fenwick Street, PO Box 2310, Leonardtown, MD 20650
301-997-0500
The West Lawn Inn: Feb. 19-24
featuring Karen Hunt’s (Huntingtown) Hook & Ladder Backdraft Brown Chesapeake Rockfish
9200 Chesapeake Ave, North Beach, MD 20714
410-257-0001
The Tides Restaurant: Feb. 18-24
Featuring Michelle Jordahl’s (Loveville) Kale & Corned Ham Soup and
Shaunesta Marker’s (Lexington Park) Maryland Crab and Grits
46580 Expedition Drive, Lexington Park, MD 20653
301-862-5303
Jake & Al’s Chophouse: Feb. 18-24
Dianne Dickey’s (Prince Frederick) Shrimp Stuffed Fillets with Hollandaise Sauce
258 Town Square Drive, Lusby, MD 20657
410-394-6694
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